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The River Terrace is open for Dinner on Thursday, Fridays and Saturdays beginning at 6:30 pm. Reservations are encouraged. | Soup | $6 | | Fig and foie gras pizza | $16 | | Duck confit empanadas w/mushroom, raisins & olives | $9 | | Poblano stuffed w/jerk pork, pineapple & pumpkin seeds | $10 | | Escargot in puff pastry | $11 | | House salad - fresh greens topped w/ teardrop tomatoes, red onion rings, cucumber slices, and feta cheese crumble | $7 | | Grilled bread panzanella salad | $8 | | Arugula and spinach salad w/pears, almonds, goat cheese & appricots | $8 | | Fish of the day | $MP | | Grilled salmon w/tomato caper vinaigrette | $26 | | Shrimp scampi over pasta | $25 | | Citrus glazed pork chop w/pineapple salsa | $24 | | Chinese five spice duck breast w/hoisin glaze | $24 | | Grilled filet with caramelized shallot brandy demi | $30 | | Rack of lamb w/chimichurri sauce | $31 | | Veal Marsala over linguini | $29 | | Prime NY strip steak | $40 |
Sides Bok choy | Brussels sprouts | Julienne vegetable saute | Borison mashed potatoes | Specialty rice's | |
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